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Prevalence of Salmonella enterica and the hygienic indicator Escherichia coli in raw meat at markets in Ouagadougou, Burkina Faso See original record

Type
ANA
Title
Prevalence of Salmonella enterica and the hygienic indicator Escherichia coli in raw meat at markets in Ouagadougou, Burkina Faso
Contributor
Kagambèga, Assèta
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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