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Bibliotecas | Instituto Politécnico de Castelo Branco
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Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results See original record

Type
ANA
Creator
Albi, Miguel A.
Title
Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results
Contributor
Gutiérrez, Francisca
Subject
Composiçäo dos alimentos
Azeite
Date
1991
Language
eng
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