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Bibliotecas | Instituto Politécnico de Castelo Branco

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Fractionation and characterization of milk proteins by column chromatography and electrophoresis

Type

ANA

Creator

Gordin, S.

Title

Fractionation and characterization of milk proteins by column chromatography and electrophoresis

Contributor

Birk, Yehudith
Volcani, R.

Subject

Composiçäo dos alimentos
Leite

Date

1972

Language

eng

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