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Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil
Type
ANA
Creator
Morales, M.T.
Title
Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil
Contributor
Aparicio, R.
Calvente, J.J.
Subject
Composiçäo dos alimentos
Olea europaea
Date
1996
Language
eng
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My List
O cálculo do risco em projetos de investimento (método probabilístico)
Silva, Eduardo Manuel Lopes de Sá e
2014
Democracia e transparência
Pratas, Sérgio
2020
Neural networks applied to discriminate botanical origin of honeys
Taboada, J.
2015
Manual do IVA
Fernandes, José Domingos da Silva
,
2006
Business matters
Powell, Mark
,
1996-2002
Human resource management
Price, Alan
,
2004
Fusões e aquisições
Silva, Eduardo Manuel Lopes de Sá e
,
2015
Costing
Drury, Colin
,
[1999?]
Perspectivas da tecnologia educacional
Canário, Rui
,
1977
Conversation lessons
Martínez, Ron
,
2002
See more
Add to my list
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