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Bibliotecas | Instituto Politécnico de Castelo Branco

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Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil

Type

ANA

Creator

Morales, M.T.

Title

Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil

Contributor

Aparicio, R.
Calvente, J.J.

Subject

Composiçäo dos alimentos
Olea europaea

Date

1996

Language

eng

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