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Bibliotecas | Instituto Politécnico de Castelo Branco
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Zygosaccharomyces bailii inactivation by means of UV light and low-frequency ultrasound treatments See original record

Type
ANA
Title
Zygosaccharomyces bailii inactivation by means of UV light and low-frequency ultrasound treatments
Contributor
Gómez-Díez, J. J.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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