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Bibliotecas | Instituto Politécnico de Castelo Branco
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EDTA-induced dissociation of casein micelles and its effect on foaming properties of milk See original record

Type
ANA
Title
EDTA-induced dissociation of casein micelles and its effect on foaming properties of milk
Contributor
Ward, Brent R.
Subject
Processamento e conservaçäo dos alimentos
Leite
Date
1997
Language
eng
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