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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contaminition levels
Type
ANA
Title
Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contaminition levels
Contributor
Schvartzman, M. S.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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