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Bibliotecas | Instituto Politécnico de Castelo Branco
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Reunión Ibérica de Pastos y Forrajes
2010
Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples
Foster, G. Sam
2010
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Comparison of reduction in foodborne viral surrogates by high pressure homogenization
Type
ANA
Creator
D' Souza, Doris H.
Title
Comparison of reduction in foodborne viral surrogates by high pressure homogenization
Contributor
Su, Xiaowei
Harte, Federico
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Reunión Ibérica de Pastos y Forrajes
2010
Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples
Foster, G. Sam
2010
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