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Bibliotecas | Instituto Politécnico de Castelo Branco

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High salinity relay as a postharvest processing strategy to reduce Vibrio vulnificus levels in Chesapeake bay oysters (Crassostrea virginica)

Type

ANA

Title

High salinity relay as a postharvest processing strategy to reduce Vibrio vulnificus levels in Chesapeake bay oysters (Crassostrea virginica)

Contributor

Audemard, Corinne

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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