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Bibliotecas | Instituto Politécnico de Castelo Branco
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Food safety objective approach for controlling Clostridium botulinum growth and toxin productions in commercially sterile foods See original record

Type
ANA
Title
Food safety objective approach for controlling Clostridium botulinum growth and toxin productions in commercially sterile foods
Contributor
Anderson, N. M.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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