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Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber See original record

Type
ANA
Title
Quantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber
Contributor
Ottoson, Jakob R.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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