Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Interactions of calcium, pH, temperature, and chymosin during milk coagulation

Type

ANA

Title

Interactions of calcium, pH, temperature, and chymosin during milk coagulation

Contributor

Okigbo, L.M.

Subject

Fisiologia e bioquímica animal
Leite de vaca

Date

1985

Language

eng

Comments