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Bibliotecas | Instituto Politécnico de Castelo Branco
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Evaluating the effectiveness of food recalls in retail establishments in New York City
Steel, Robert G.D.
2011
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Evaluating the effects of zinc chloride as a preservative in cracked table olive packing
Type
ANA
Title
Evaluating the effects of zinc chloride as a preservative in cracked table olive packing
Contributor
Bautista-Gallego, J.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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Evaluating the effectiveness of food recalls in retail establishments in New York City
Steel, Robert G.D.
2011
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