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Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour See original record

Type
ANA
Creator
Doehlert, Douglas C.
Title
Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour
Contributor
Rayas-Duarte, Patricia
McMullen, Michael S.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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