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Bibliotecas | Instituto Politécnico de Castelo Branco
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Diacetyl and acetaldehyde concentrations during ripening of Kefalotyri cheese See original record

Type
ANA
Creator
Litopoulou-Tzanetaki, E.
Title
Diacetyl and acetaldehyde concentrations during ripening of Kefalotyri cheese
Contributor
Vafopoulou-Mastrojiannaki, A.
Subject
Composiçäo dos alimentos
Queijo
Date
1988
Language
eng
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