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Bibliotecas | Instituto Politécnico de Castelo Branco

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Diacetyl and acetaldehyde concentrations during ripening of Kefalotyri cheese

Type

ANA

Creator

Litopoulou-Tzanetaki, E.

Title

Diacetyl and acetaldehyde concentrations during ripening of Kefalotyri cheese

Contributor

Vafopoulou-Mastrojiannaki, A.

Subject

Composiçäo dos alimentos
Queijo

Date

1988

Language

eng

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