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Bibliotecas | Instituto Politécnico de Castelo Branco
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In vitro hardening of red raspberry through CO2 enrichment and relative humidity reduction on sugar-free medium
Deng, Ribo
1993
Arreglos con flores frescas
Raworth, Jenny
1996
Avaliação do potencial turístico da aldeia de Castelo Novo
Boavida, Teresa Maria Ferreira de Almeida
2002
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Comparison of equations for predicting voluntary intake by dairy cows
Type
ANA
Creator
Neal, Heather D. St. C.
Title
Comparison of equations for predicting voluntary intake by dairy cows
Contributor
Thomas, C.
Coblay, J.M.
Subject
Alimentaçäo animal
Vaca leiteira
Date
1984
Language
eng
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My list
My List
In vitro hardening of red raspberry through CO2 enrichment and relative humidity reduction on sugar-free medium
Deng, Ribo
1993
Arreglos con flores frescas
Raworth, Jenny
1996
Avaliação do potencial turístico da aldeia de Castelo Novo
Boavida, Teresa Maria Ferreira de Almeida
2002
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