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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara
Type
ANA
Creator
Enwere, N.J.
Title
Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara
Contributor
McWatters, K.H.
Phillips, R.D.
Subject
Processamento e conservaçäo dos alimentos
Vigna unguiculata
Date
1998
Language
eng
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