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Bibliotecas | Instituto Politécnico de Castelo Branco
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Dairy science and technology handbook See original record

Type
MON
Publisher
VCH
Identifier
URN:ISBN:1560810785
Title
Dairy science and technology handbook
Contributor
Hui, Y.H., editor literário
Subject
Processamento e conservaçäo dos alimentos
Leite
Date
1992
Description
Contém referências bibliográficas
Vol. 1 : Principles and properties. - IX, 400 p
Vol. 2 : Product manufacturing. - IX, 435 p
Vol. 3 : Applications science, technology, and engineering. - IX, 437 p
Language
eng
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