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Bibliotecas | Instituto Politécnico de Castelo Branco
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Change of thermal inactivation of Clostridium botulinum spores during rice cooking
Firestone, D.
2009
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Mercado em forte crescimento, preços em queda
Type
ANA
Title
Mercado em forte crescimento, preços em queda
Relation
Tecnologias do ambiente
Date
2011
Language
por
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Change of thermal inactivation of Clostridium botulinum spores during rice cooking
Firestone, D.
2009
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