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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sample preparation for selective and sensitive detection of soya proteins in dairy products with chromatographic and electrophoretic techniques
Type
ANA
Title
Sample preparation for selective and sensitive detection of soya proteins in dairy products with chromatographic and electrophoretic techniques
Contributor
Cattaneo, T.M.P.
Subject
Composiçäo dos alimentos
Date
1994
Language
eng
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