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Bibliotecas | Instituto Politécnico de Castelo Branco
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Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness
Type
ANA
Creator
Ajana, H.
Title
Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness
Contributor
Antari, A.E.
Hafidi, A.
Subject
Composiçäo dos alimentos
Azeitona
Date
1999
Language
eng
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