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Bibliotecas | Instituto Politécnico de Castelo Branco
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Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatograpy-chemical ionization mass spectrometry See original record

Type
ANA
Title
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatograpy-chemical ionization mass spectrometry
Contributor
Angerosa, Franca
Subject
Composiçäo dos alimentos
Azeite
Date
1996
Language
eng
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