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Bibliotecas | Instituto Politécnico de Castelo Branco
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Reunión Ibérica de Pastos y Forrajes
2010
Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples
Foster, G. Sam
2010
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Estudio sobre los tiempos de trabajo en las granjas cunícolas
Type
ANA
Creator
Greffard, Bennoît
Title
Estudio sobre los tiempos de trabajo en las granjas cunícolas
Contributor
Merlet,, François
Grimaud, Philippe
Relation
Cunicultura
Date
2009
Language
spa
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Reunión Ibérica de Pastos y Forrajes
2010
Comparison of real-time PCR assays for detection, quantification, and differentiation of Campylobacter jejuni and Campylobacter coli in broiler neck skin samples
Foster, G. Sam
2010
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