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Bibliotecas | Instituto Politécnico de Castelo Branco

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II = 2Symposium Internacional del Jamón Curado

Type

MON

Creator

Monfort, J.M.

Publisher

EUROCARNE

Identifier

URN:ISBN:8493001058

Title

II = 2Symposium Internacional del Jamón Curado

Subject

Processamento e conservação dos alimentos
Carne

Date

2000

Language

spa

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