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Bibliotecas | Instituto Politécnico de Castelo Branco

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The effect of genetic merit and concentrate proportion in the diet on nutrient utilization by lactating dairy cows

Type

ANA

Title

The effect of genetic merit and concentrate proportion in the diet on nutrient utilization by lactating dairy cows

Contributor

Ferris, C.P.

Subject

Genética e melhoramento animal
Vaca leiteira

Date

1999

Language

eng

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