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Bibliotecas | Instituto Politécnico de Castelo Branco

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Seasonal variations in the free fatty acid composition of Manchego cheese and changes during ripening

Type

ANA

Creator

Poveda, Justa M.

Title

Seasonal variations in the free fatty acid composition of Manchego cheese and changes during ripening

Contributor

Pérez-Coelho, M. Soledad
Cabezas, Lourdes

Subject

Processamento e conservação dos alimentos
Queijo

Date

2000

Language

eng

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