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Bibliotecas | Instituto Politécnico de Castelo Branco

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Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition

Type

ANA

Creator

Stefanoudaki, E.

Title

Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition

Contributor

Kotsifaki, F.
Koutsaftakis, A.

Subject

Composição dos alimentos
Azeite

Date

1999

Language

eng

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