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Bibliotecas | Instituto Politécnico de Castelo Branco
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Improving indicators of the quality of science and mathematics education in grades K. 12
Ferreira, Belmira
1988
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Contribution of chemical components of cornicabra virgin olive oils to oxidative stability
Type
ANA
Creator
Salvador, M.D.
Title
Contribution of chemical components of cornicabra virgin olive oils to oxidative stability
Contributor
Aranda, F.
Fregapane, G.
Subject
Composição dos alimentos
Azeite
Date
1999
Language
eng
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Improving indicators of the quality of science and mathematics education in grades K. 12
Ferreira, Belmira
1988
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