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Bibliotecas | Instituto Politécnico de Castelo Branco
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Contribuiçäo para o estudo dos helmintes parasitas dos vertebrados de Moçambique
Silva, J.A. Cruz e
1971
SEMIC
Nobre, Adolfo
2003
Evapotranspiration from plant communities
1984
Criação de uma marca gráfica
Lucas , Carla Patricia Henriques
,
2018
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Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils
Type
ANA
Creator
Koutsaftakis, A.
Title
Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oils
Contributor
Kotsifaki, F.
Stefanoudaki, E.
Subject
Composição dos alimentos
Azeite
Date
1999
Language
eng
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My List
Contribuiçäo para o estudo dos helmintes parasitas dos vertebrados de Moçambique
Silva, J.A. Cruz e
1971
SEMIC
Nobre, Adolfo
2003
Evapotranspiration from plant communities
1984
Criação de uma marca gráfica
Lucas , Carla Patricia Henriques
,
2018
See more
Add to my list
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