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Bibliotecas | Instituto Politécnico de Castelo Branco
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Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic me See original record

Type
ANA
Creator
Pinsirodom, Praphan
Title
Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic me
Contributor
Parkin, Kirk L.
Subject
Composição dos alimentos
Date
1999
Language
eng
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