Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Share this record
In vitro hardening of red raspberry through CO2 enrichment and relative humidity reduction on sugar-free medium
Type
ANA
Creator
Deng, Ribo
Title
In vitro hardening of red raspberry through CO2 enrichment and relative humidity reduction on sugar-free medium
Contributor
Donnelly, Danielle J.
Subject
Fisiologia e bioquímica vegetal
Date
1993
Language
eng
Comments
×
My list
My List
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap