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Bibliotecas | Instituto Politécnico de Castelo Branco

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In vitro hardening of red raspberry through CO2 enrichment and relative humidity reduction on sugar-free medium

Type

ANA

Creator

Deng, Ribo

Title

In vitro hardening of red raspberry through CO2 enrichment and relative humidity reduction on sugar-free medium

Contributor

Donnelly, Danielle J.

Subject

Fisiologia e bioquímica vegetal

Date

1993

Language

eng

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