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Bibliotecas | Instituto Politécnico de Castelo Branco

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Variation in the composition of milk protein from pasture-fed dairy cows in late lactation and the effect of grain and silage supplementation

Type

ANA

Title

Variation in the composition of milk protein from pasture-fed dairy cows in late lactation and the effect of grain and silage supplementation

Contributor

Mackle, T.R.

Subject

Composição dos alimentos
Leite

Date

1999

Language

eng

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