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Bibliotecas | Instituto Politécnico de Castelo Branco
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Relation of acidity and sensory quality with sterol content of olive oil from stored fruit
Type
ANA
Creator
Gutiérrez, F.
Title
Relation of acidity and sensory quality with sterol content of olive oil from stored fruit
Contributor
Varona, I.
Albi, M.A.
Subject
Processamento e conservação dos alimentos
Azeite
Date
2000
Language
eng
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