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Bibliotecas | Instituto Politécnico de Castelo Branco
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Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese See original record

Type
ANA
Creator
Freitas, A. Cristina
Title
Influence of milk type, coagulant, salting procedure and ripening time on the final characteristics of Picante cheese
Contributor
Malcata, F. Xavier
Subject
Composição dos alimentos
Queijo
Date
1996
Language
eng
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