Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Serological differentiation of three species of armillaria and lentinula edobes by enzyme-linked immunosorbent assay using immunized chickens as a source of antibodies
Burdsall, Harold H.
1990
Estatutos do Banco de Fomento e Exterior
Banco de Fomento e Exterior
[1995]
O acto único europeu e a política de concorrência
Rodrigues, Eduardo Lopes
1990
Add to my list
Search title on
Share this record
Reduction of sodium chloride in cheddar cheese
Type
ANA
Title
Reduction of sodium chloride in cheddar cheese
Contributor
Schroeder, C.L.
Subject
Composição dos alimentos
Queijo
Date
1988
Language
eng
Comments
×
My list
My List
Serological differentiation of three species of armillaria and lentinula edobes by enzyme-linked immunosorbent assay using immunized chickens as a source of antibodies
Burdsall, Harold H.
1990
Estatutos do Banco de Fomento e Exterior
Banco de Fomento e Exterior
[1995]
O acto único europeu e a política de concorrência
Rodrigues, Eduardo Lopes
1990
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap