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Bibliotecas | Instituto Politécnico de Castelo Branco
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Nico, Andreia Lisandra Lopes
2017
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Changes in chemical and rheological characteristics of La Serena ewes'milk cheese during ripening
Type
ANA
Title
Changes in chemical and rheological characteristics of La Serena ewes'milk cheese during ripening
Contributor
Fernandez del Pozo, Buensuceso
Subject
Composição dos alimentos
Queijo
Date
1988
Language
eng
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Nico, Andreia Lisandra Lopes
2017
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