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Bibliotecas | Instituto Politécnico de Castelo Branco
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Plant metabolism
Duarte, Maria de Fátima dos Reis
1997
Survival of Escherichia coli after isoelectric solubilization and precipitation of fish protein
Authserre, Michel
2009
Castelo Branco
Portugal, Instituto Geográfico do Exército
1999
Farm mechanisation for profit
Butterworth, Bill
,
cop.1983
Simple procedure for generation sequences of daily radiation values using a library of markov transition matrices
Aguiar, R.J.
,
1988
Marks of excellence
Mollerup, Per
,
1997
Les étapes de la croissance économique
Rostow, W.W.
,
1960
Manual de introdução à informática e aos computadores
Marques, Joaquim José Gonçalves
,
1994
Tratamento de água
Richter, Carlos A.
,
reimp. 2002
Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits
Canas, Sara
,
2022
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Restoration of endangered species
Type
MON
Publisher
University Press
Identifier
URN:ISBN:0521574226
Title
Restoration of endangered species
Contributor
Bowles, Marlin L., editor literário
Whelan, Christopher J., editor literário
Subject
Ecologia
Conservação da natureza e recursos da terra
Espécie em perigo de extinção
Date
1994
Language
eng
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My List
Plant metabolism
Duarte, Maria de Fátima dos Reis
1997
Survival of Escherichia coli after isoelectric solubilization and precipitation of fish protein
Authserre, Michel
2009
Castelo Branco
Portugal, Instituto Geográfico do Exército
1999
Farm mechanisation for profit
Butterworth, Bill
,
cop.1983
Simple procedure for generation sequences of daily radiation values using a library of markov transition matrices
Aguiar, R.J.
,
1988
Marks of excellence
Mollerup, Per
,
1997
Les étapes de la croissance économique
Rostow, W.W.
,
1960
Manual de introdução à informática e aos computadores
Marques, Joaquim José Gonçalves
,
1994
Tratamento de água
Richter, Carlos A.
,
reimp. 2002
Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits
Canas, Sara
,
2022
See more
Add to my list
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