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Bibliotecas | Instituto Politécnico de Castelo Branco
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Manual of validated standard operating procedures for microbiological monitoring in food and catering industries
Type
MON
Creator
Struijk, Corry B.
Publisher
University. Eijkman Foundation for Advanced Medical Microbiological Education and Reserach in Food and Drinking Water
Title
Manual of validated standard operating procedures for microbiological monitoring in food and catering industries
Contributor
Mossel, D.A.A.
Browning, Lynda M.
Subject
Microbiologia
Contaminação e toxicologia alimentar
Date
2000
Description
Contém referências bibliográficas
Language
eng
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