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Manual of validated standard operating procedures for microbiological monitoring in food and catering industries

Type

MON

Creator

Struijk, Corry B.

Publisher

University. Eijkman Foundation for Advanced Medical Microbiological Education and Reserach in Food and Drinking Water

Title

Manual of validated standard operating procedures for microbiological monitoring in food and catering industries

Contributor

Mossel, D.A.A.
Browning, Lynda M.

Subject

Microbiologia
Contaminação e toxicologia alimentar

Date

2000

Description

Contém referências bibliográficas

Language

eng

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