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Bibliotecas | Instituto Politécnico de Castelo Branco
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Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning See original record

Type
ANA
Creator
Rigal, David de
Title
Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning
Contributor
Gauillard, Frédéric
Richard-Forget, Florence
Subject
Manuseamento, transporte, armazenamento e protecção de produtos agrícolas
Date
2000
Language
eng
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