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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of forage conservation -hay or silage- and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses
Type
ANA
Title
Effect of forage conservation -hay or silage- and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses
Contributor
Verdier-Metz, Isabelle
Subject
Processamento e conservação dos alimentos
Leite
Date
1998
Language
eng
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