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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of forage conservation -hay or silage- and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses

Type

ANA

Title

Effect of forage conservation -hay or silage- and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses

Contributor

Verdier-Metz, Isabelle

Subject

Processamento e conservação dos alimentos
Leite

Date

1998

Language

eng

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