Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage See original record

Type
ANA
Creator
Fonseca, Fernanda
Title
Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
Contributor
Béal, Catherine
Corrieu, Georges
Subject
Processamento e conservação dos alimentos
Date
2000
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish