Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Email Download

Anuário científico 2004
Instituto Politécnico do Porto, Instituto Superior de Engenharia do Porto imp. 2005
Remove
A relação entre jardim-de-infância e a família mediada pela utilização de um blogue
Martins, Ana Filipa Ribeiro 2015
Remove
Simultaneous HPLC analysis of palm carotenoids and tocopherols using a C-30 column and photodiode array detector
Comunidade Europeia, Comissão 2000
Remove
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil See original record

Type
ANA
Creator
Roca, María
Title
Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil
Contributor
Mínguez-Mosquera, Mª Isabel
Subject
Processamento e conservação dos alimentos
Azeite
Date
2001
Language
eng
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish