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Bibliotecas | Instituto Politécnico de Castelo Branco

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Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil

Type

ANA

Creator

Roca, María

Title

Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil

Contributor

Mínguez-Mosquera, Mª Isabel

Subject

Processamento e conservação dos alimentos
Azeite

Date

2001

Language

eng

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