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Bibliotecas | Instituto Politécnico de Castelo Branco

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Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities

Type

ANA

Creator

Buckenhüskes, Herbert J.

Title

Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities

Subject

Processamento e conservação dos alimentos
Microbiologia

Date

1993

Language

eng

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