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Bibliotecas | Instituto Politécnico de Castelo Branco

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Evaluation of safe food-handling instructions on raw meat and poultry products

Type

ANA

Creator

Yang, Samantha

Title

Evaluation of safe food-handling instructions on raw meat and poultry products

Contributor

Angulo, Frederick J.
Altekruse, Sean F.

Subject

Contaminação e toxicologia dos alimentos

Date

2000

Language

eng

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