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Bibliotecas | Instituto Politécnico de Castelo Branco
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taxonomic and physiological characteristics of the facultative rod type lactic acid bacteria isolated from fermentig green and black olives
Type
ANA
Title
taxonomic and physiological characteristics of the facultative rod type lactic acid bacteria isolated from fermentig green and black olives
Contributor
Balatsouras, G.
Subject
Composição dos alimentos
Azeitona
Date
1985
Language
eng
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